Hi girls! I know how much we love chocolate so this time I am bringing a recipe loaded with all the right kind of healthy ingredients. (including veggies) these super healthy chocolate zucchini muffins will make your dreams come!

Benefits of the these healthy zucchini muffins
1. Contain whole grains
2. Have no refined sugar
3. Contain vegetables
4. Double chocolate
5. Contain fiber and healthy fats

INGREDIENTS:
• 1 1/4 cup whole wheat flour or spelt, oat if using G
• 1/3 cup cacao powder unsweetened
• 1 tsp baking soda
• 1/4 tsp salt
• 3 Tbsp coconut oil melted
• 1/3 cup maple syrup or honey or STEVIA
• 1 tsp vanilla
• 2 Tbsp flax (optional)
• 1 cup shredded zucchini about 1 medium
• 1/3 cup unsweetened applesauce
• 1 cup non-dairy milk alternative e.g. almond, cashew, coconut
• 1/2 cup chocolate chips dark chocolate, dairy free

DIRECTIONS:
• Preheat oven to 350 degrees F.
• Line 12 cup muffin tin with cupcake liners.
• Shred the zucchini and use paper towels to squeeze out excess water.
• Important step!
• Whisk together flour, cocoa powder, baking soda, and salt; set aside.
• In separate bowl mix together melted coconut oil, maple syrup/honey, vanilla, flax, zucchini, applesauce, milk alternative and chocolate chips.
• Slowly and in batches add dry ingredients to wet.
• Mix until just combined. THE MIXTURE WILL BE RUNNY! This is a-ok. In fact, it's the reason these puppies come out so delectably moist.
• Evenly spoon into muffin liners.
• Bake for about 20 minutes. Muffins are done once a toothpick inserted into the middle comes out clean.

Voila, is ready enjoy!